Recipes

CROCKPOT SESAME CHICKEN

• 2 lbs. skinless, boneless chicken thighs
  
• 1/2 c. low sodium soy sauce
• 1/3 c. packed brown sugar
• 1/4 tsp. garlic powder
• 1/4 tsp. ground ginger
• 1 Tbsp. ketchup
• 1 Tbsp. toasted sesame seeds

1. Place chicken thighs in the slow cooker
2. Whisk together remaining ingredients in a bowl
3. Pour mixture over chicken
4. Cover and cook on low 6-8 hours or on high 3-4 hours

Serve over hot rice

Serves 4-6

Note: since chicken cooks fast, check it often to see if it's done to your satisfaction. I use only white meat chicken and my slow cooker is hotter than some, so my chicken was done in 3 hours. 

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